Pizza has moved up in the world in recent years. Not only is carefully, artfully made pizza being treated with great respect by chefs even in high-end restaurants, but a growing number of kitchens are being equipped with the primitive wood-burning, stone-floor ovens that make pizza exciting.
Back storyLocal color 2Leonardo's posture is that of a casual Sicilian restaurant and it captures that style reasonably well. The style of the pastas and red sauce dishes will be familiar to New Orleanians, but the menu is full of little-seen dishes, some of which are very welcome, such as the arancini. They're heavier in the roasted-meat department than most local Italian restaurants, and there's a good bit of fish, most of it grilled or broiled.SAVE pounds 20 on the rrpComes with a 28cm diameter pizza stone and 28 x 28cm baking trayThis multi-purpose worktop oven is more economical than a regular oven, yet is ideal for high speed grilling, baking, and toasting.Mains operatedMakes quick work of cooking delicious meals such as pizza, chops, sausages, burgers, fishArtisan bread has many varieties, which include Delicatessen-style Rye Bread, French Baguettes and Italian Foccacia. To get these bread recipes right, you must try to follow the style of baking & preparation of traditional bakers. For instance, they hardly use an electric mixer for kneading their dough. They prefer to do the old-fashioned kneading by hand, even if it's more time-consuming. They usually bake dough using naturally produced heat from their brick or stone hearths.6. Spaghetti carbonaraALTERNATIVELY COMPLETE THE COUPON IN BLOCK CAPITALS AND SEND IT TO: Sunday Mirror, Gourmet Express Oven Offer (SMP14894), PO Box 250, Rochester, Kent ME1 9AJ8. Fish (especially tuna) fra diavolo (spicy tomato sauce)Makes toast, toasted sandwichesFinished in stylish brushed stainless steel to match any dcorThe pasta dishes need to go on a diet, both in the sauce and noodle department.Sidewalk tables; romantic; good for business meetings; small private room; open Sundays for dinner; open Mondays for lunch and dinner; open all afternoon; unusually large servings; good for children; reservations accepted.To have more varieties, additional ingredients such as oil and milk may be added. Nuts, cheese and fruits can also be mixed in to give an added twist to your traditionally made Artisan Bread. Compared to commercially-produced bread types, Artisan Bread has a shorter storage life because they have no chemicals and preservatives added. But for those who prefer eating healthier and tastier bread, shorter storage life is really a small price to pay for the rich taste and the quality of an Artisan Bread.Dining environmentGrills meat, bacon, sausages, chops5. Mozzarella salad CapreseFactors other than foodPlease allow 21 days for delivery. Offer subject to availability and UK Mainland readers only. If you are not fully satisfied return unused within 7 days for a full refund minus postage. This product is sold and supplied by Timscris Ltd with whom you contract when you accept this offer.7. Pansotti (stuffed pasta with ricotta and spinach)For best results2. Roasted peppers stuffed with cheese, garlic and breadcrumbsThe restaurant is eight blocks from the Superdome and New Orleans Arena, and they open two hours before all Saints and Hornets games. Did I mention the pizza is essential?online: www.MirrorReaderOffers.co.uk/894SurroundingsWill even bake favourites like cookies and brownies with easeRoom to improveThe baking stones distribute the heat evenly & produce a delicate, evenly-cooked crust. The recipe in making Artisan bread is used in making croissants, pizza crusts and loaves used for hoagies and sub sandwiches. It's also being used for sweet bread types, such as chocolate loaves.Mix your ingredients really well inside a big bowl until they form into equally-blended dough. Knead & fold accordingly until the texture becomes consistent. Put dough inside a bowl, cover and let raise 'til it double its size. Preheat your oven to the right temperature then place your dough inside. Wait until bread turns light brown. Take it out from your oven & let cool for several minutes. The remaining heat will still cook the loaves, so wait before you slice your bread open.You can readily make your own Artisan Bread if you have the right kitchen tools and ingredients. You can start by using basic recipe ingredients, then adding additional ones as you perfect the very basic loaf recipe. You can add honey/oil later on if you want moister for your bread. You can also make your dough firmer by letting it settle a bit before you knead & fold.Up to three points, positive or negative. Absence of points denotes average performance.Service -1Hipness 1
Sidewalk tables; romantic; good for business meetings; small private room; open Sundays for dinner; open Mondays for lunch and dinner; open all afternoon; unusually large servings; good for children; reservations accepted.
Author: Tom Fitzmorris,
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