Grill burgers, brats, steaks, chicken�and pizza! Pizzas are meant to be baked hot and quick�well suited for the heat of the grill. So it's easy to make perfect pizzas in no time.
1. If you are using a baking stone, start the grill and place the baking stone on the top shelf of your grill. You will want the stone very hot so let it heat for 20 minutes or so before you add the pizza.With a healthier diet linked to maintaining a healthy body weight and reducing the incidence of disease, The Stone Bake Oven Company prove there is no need to substitute healthy living over flavourful, delicious foods. The Stone Bake Oven range has something for everyone, to suit every family size and budget, including the compact Primo Oven only GBP 599.Guaranteed to beat the delivery time of any take away, cook authentic, flavourful Neapolitan Italian pizza in your home in less than 90 seconds!Contact the Stone Bake Oven Company for a range of pizza ovens for sale , as well as Accessories, Tips, Advice and More, visit www.thestonebakeovencompany.co.uk .Contacts: Punch Communications James Ryder 01858 411 6 info@punchcomms.comPizzas don't take long to bake. On our grill, we turn the heat up all the way and have pizzas baked in eight to ten minutes. (We probably should turn the heat down a bit and bake it a little longer, but hey�we have this system down.)2. Mix the dough according to package or recipe directions just as if baking for the oven.Tom Gozney the company founder believes these ovens may be the future for health conscious families, "they promote the use of fresh ingredients, minus the calorie rich additives including flavour substitutes, colourants, preservatives and more." Due to the high temperatures achieved within the oven you can also expect a third off cooking times and excess fat burnt off, "but the main change you'll notice is in the taste," says Tom.Customers can also add their own unique design to the wood pizza ovens , allowing them to add their own personal exterior to each oven. With customers allowed to add their own designs to each oven, this can help add to the potential uses of the oven, perhaps designing it as a garden feature or even to be used as a patio heater for parties that last well into the night.6. Place the pizza in the grill as explained above, either on a stone or in pan with a stone or another pan beneath. Set the timer�we set it for eight minutes�and then check for doneness by lifting the edge of the crust. If your grill doesn't bake evenly, and most don't, turn the stone or pan 180 degrees about half way through baking.You will need a grill with a cover. You can use gas or charcoal though the charcoal will impart a slightly smoked flavor to your pizza.Wood Fired Ovens can also help get the whole family involved, as pizza is fun and easy to make, it cooks before your eyes in moments.The key to pizzas on the grill is to not burn the bottom of the crust. Elevate your pizza to get it as far from the flames as possible or put something underneath to insulate the bottom of the pan. Lately, we've simply slid a cookie sheet under the pizza pan. The extra pan and space between the pans is enough to slow the heat down.
7. Once done, immediately remove the pizza from the grill, and if you are using a stone, from the stone. (If you don't remove the pizza from the stone, it will continue to bake.
Author: Dennis Weaver
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