At Eataly, a sprawling food market in Turin that opened at the end of January, you can choose fresh fish from beautiful arrays on curvy banks of ice, or beef from rare breeds prized for their meat, raised on nearby farms. If the sight of all this makes you hungry, you can sit at a high counter—at two of the nine areas serving food within the market—and order a piece of grilled fish or meat, or have it as tartare.
Author: Corby Kummer
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