Wood fired cooking has become the latest cooking trend to sweep the U.K market. It has seen the world's top restaurants invest in wood burning ovens and subsequently influenced the public, with outdoor pizza ovens for the home, fast becoming the must have in a family kitchen.
The fuel efficient, commercial Gio range of ovens by the Stone Bake Oven Company, come in four different sizes to suit the demands of any catering establishment. Whether a sole means of cooking, or an addition to a catering kitchen for a seasonal menu, the Gio range is capable of achieving a vast range of cooking techniques and reducing cooking times.For a range of competitive, high quality, authentic wood fired ovens for commercial or at home installation, visit www.thestonebakeovencompany.co.uk for further information.Where it was once Sushi, Mexican food, or other, you aint nobody if you don't have a wood fired oven today. The latest trend isn't a new invention either, it originated hundreds of years ago, and its claims of giving food a new flavourful lease of life do not go unsubstantiated. An authentic wood fired oven, or brick pizza oven , combines oven porosity, high temperatures and aroma's from burning wood, to intensely cook pizza's in less than 90seconds, seal flavours into roast meats and bake breads to perfection. The dishes from a wood fired oven seem endless.Contacts: The Stone Bake Oven Company Laura Plastow 0845 834 0252 laura@thestonebakeovencompany.co.uk www.thestonebakeovencompany.co.ukThe benefits of a wood fired oven can span from healthier food, more flavourful food, a point of difference for a business, or just a good opportunity to throw a social gathering at home. Using no electricity or gas (although gas options are available) pizza ovens can burn carbon neutrally when wood is responsibly sourced.
Contacts: The Stone Bake Oven Company Laura Plastow 0845 834 0252 laura@thestonebakeovencompany.co.uk www.thestonebakeovencompany.co.uk
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