Tuesday, August 16, 2011

The Stone Bake Oven Company Introduce The Healthy Fast-Food Fix


Fast, cheap, tasty and healthy? These are words you don't expect to see together, let alone describing pizza!


These two new ovens, alongside the original range of wood fired ovens , are perfect for cooking a variety of different meals, either indoors or outdoors. The ovens are fully insulated and can hold their heat for over 24 hours, great for cooking numerous dishes, from starters and pizzas through to large slow-roasted meals.With the price of homemade pizza setting you back a fraction of its retail price, you can battle the credit crunch alongside your healthy eating plan. And wood fired ovens aren't just for pizza either, you can cook roasts, desserts, breads, smoke meats and more! Find recipes online with the Stone Bake Oven Company, including their easy to follow guide on Roasting, Grilling, Searing, Baking and cooking pizza's.Here's how to bake your pizza:5. Spread the toppings over the sauce. Don't pile the goodies on the pizza too deep; they tend to insulate the crust from the essential top heat.Contacts: The Stone Bake Oven Company Laura Plastow 0845 834 0252 laura@thestonebakeovencompany.co.uk www.thestonebakeovencompany.co.ukWe always make thin crust pizzas. We like the crispness of thin crusts. And they're quicker. You don't have to let the dough rise and you can load the toppings right on the unbaked dough. (In our test kitchen, we've timed Debbie�who makes pizzas a lot�at sixteen minutes from start to finish. Regular humans should be able to make a thin crust pizza, including mixing the dough, in twenty minutes.)7. Once done, immediately remove the pizza from the grill, and if you are using a stone, from the stone. (If you don't remove the pizza from the stone, it will continue to bake.

Contacts: The Stone Bake Oven Company Laura Plastow 0845 834 0252 laura@thestonebakeovencompany.co.uk www.thestonebakeovencompany.co.uk




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