Wood burning pizza ovens have become the latest 'must-have' item taking the U.K market by storm, with the ability to cook a range of foods with mouth-watering flavours they have continued to grow in popularity whilst maintaining their luxury edge and prestige.
If you prefer, you can use egg white or egg yolk in your pizza dough. The egg white helps strengthen pizza dough whereas egg yolk helps soften dough. As such, you can use either depending on the type of crust you want to make. Add egg yolk, for instance, if you need to make your pizza dough softer. If you will use eggs, don't forget to reduce the amount of water in your pizza crust recipe.Pizza EquipmentIt is best to use a pizza stone for baking pizza. This leads to a crispier pizza crust for two reasons. First, it absorbs run-off and excess moisture. Second, it distributes heat from the oven evenly; thus, the pizza crust is uniformly cooked all over." Pizza sauce: usual ingredients and tipsYou must remember to apply pizza sauce with a light hand. Thick sauce must be carefully added on top of the pizza toppings. Thin sauce must be gently rubbed over the pizza. Excessive use of pizza sauce can lead to excess moisture and thus a limp pizza.Tom from the Stone Bake Oven Company says "we sell our range of ovens in kit form, so if you want to re-create authentic wood fired flavours at home, it's both affordable and easy." And with the ability to cook a pizza to crispy perfection in less than 90 seconds, as well as breads, roasts, veggie dishes and more (you can cook virtually anything) business seems to be doing well. "The grow your own, cook your own and paint your own trend seems to be very popular," says Tom, and understandably so, by finishing the oven to your own design, you know there are no two ovens the same.
Contacts: The Stone Bake Oven Company Laura Plastow 0845 834 0252 laura@thestonebakeovencompany.co.uk
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