GOURMET EXPRESS OVEN

ONLY pounds 39.99 INC. P&P

Value 1The building was only lightly renovated for Leonardo's, and its brick walls wear their age well. The tables and booths form an L around the oversized bar. The tiles in the high ceiling look like a gigantic chessboard. The sidewalk tables are always the busiest, even in the summer heat.Service always lags a beat or two behind one's dining rhythm, but the servers make up for that by being eager to accommodate.Designed to fit even the smallest kitchen3. Fried calamariTop 10 essential dishesLeonardo's didn't impress me much until I had the pizza. But the mere presence of pie of this quality seems to lift everything else in the meal to a higher level.Although the rest of the menu seems to beg for most of your attention, the specialty here is pizza. It emerges from a wood- burning brick oven, and it's in the top rank. The crust is thin, crisp at the bottom, lightly burned and bubbled here and there, and covered with an unimpeachable sauce and excellent cheeses and other ingredients. The rest of the menu is good and ample, but if you pass on the pizza, you've missed it.Attitude 1Bakes small pies, cakes and cookiesWhy it's essential4. Arancini10. Wood-fired oven pizzasAfter spending a number of years in first-class restaurants in Las Vegas, chef and owner Leonardo Daniele opened this restaurant in 2008. This space has hosted restaurants -- many of them Italian -- for almost 100 years.Why it's goodTelephone: 0844 811 6732 quoting SMP14894

online: www.MirrorReaderOffers.co.uk/894

Author: Anonymous