Monday, July 4, 2011

New Orleans pizzeria proprietor desires to launch chain from Crescent Club


The restaurateur behind the Uptown school hangout The Dough Bowl and Crescent Pie & Sausage Co. and Huevos in Mid-City programs to open a new pizza joint in the spot, this time with franchise aspirations.


Jeff Baron will open Pizzicare subsequent month in The Shops at Crescent Club development at 3001 Tulane Ave. The 1,500-square-foot restaurant will combine the epicurean method to pizza getting taken at his other dining establishments but with a brief-support and delivery twist.


Baron reported the first Pizzicare restaurant will also be a stepping stone for franchise locations all through the town.


"I'm going to be bringing in men and women that not only want to make pizza but also have their own position," Baron reported.


Baron also seems to crew up with the Money A single Financial institution, which has branch in the Crescent Club progress, and the Tulane University Freeman College of Business to feature firm improvement sources for aspiring franchise owners.


Pizzicare is presently completing its make out and employing workers. The restaurant will be the latest tenant in The Domain Cos. retail advancement on Tulane Avenue. The $5 million, 15,000- square-foot development sits across the street from the developer's Crescent Club apartments. Other tenants incorporate Subway, a wine bar and a nail salon.


Even though the New Orleans current market has been filling with venues taking their unique spin on pizza - Slice, Naked Pizza, Chef John Besh's Domenica and even Baron's unique Crescent Pie & Sausage Co., to start out the listing - Baron mentioned New Orleans lacks a level of quality New York-type pizza place.


Rather of offering hugely-prepped pizzas, Baron stated Pizzicare - the Italian word for pinch or pluck, referring to the pinching of pizza dough - will be a nod to the New York pizzeria, with handmade dough and sauce draped with cheese and disc-sized slices of Boar's Head Brand name pepperoni.


"I consider that's there's space in our town for that," Baron said.




Author: Jennifer Larino

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